An overview on fish and shellfish allergens and current methods of detection

(2015). An overview on fish and shellfish allergens and current methods of detection. Food and Agricultural Immunology: Vol. 26, No. 6, pp. 848-869.

28 May 2015 ... Fish, crustaceans, and mollusks. In A. J. Hengel & L. M. L. Nollet (Eds.), Food allergens – Analysis instrumentation and methods (pp. 117–205).

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