Modification of lecithin-based emulsions with phospholipases
(2020). Modification of lecithin-based emulsions with phospholipases. CyTA - Journal of Food: Vol. 18, No. 1, pp. 688-697.
Blanca Estela Sanchez-Ramirez The Graduate School, Graduate Program in
Chemistry, Chemistry School, Autonomous University of Chihuahua , Mexico ...
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