Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases - PubMed
Sugar-sweetened beverages (SSBs) are the single largest source of added sugar and the top source of energy intake in the U.S. diet. In this review, we evaluate whether there is sufficient scientific evidence that decreasing SSB consumption will reduce the prevalence of obesity and its related diseas …
Author. F B Hu ... 1 Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA. frank.hu@channing.harvard.edu.