Rapid monitoring of beer-quality attributes based on UV-Vis spectral data
(2017). Rapid monitoring of beer-quality attributes based on UV-Vis spectral data. International Journal of Food Properties: Vol. 20, No. sup2, pp. 1686-1699.
Eutimio Gustavo Fernández Núñez Departamento de Ciências Biológicas, Universidade Estadual Paulista-UNESP/Assis, Assis, SP, Brazil; Centro de Ciências ...