Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone and 3,5,6,7,8,3′,4′-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor

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In terminally differentiated THP-1 macrophages, 5-OH-HxMF and HpMF could significantly ... 5-OH-HxMF (10–20 μM) enhanced DiI-LDL uptake by 1.33-fold due to the ... facebook · flickr · Google+ · Instagram · LinkedIn · RSS news feeds ...

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